Category Archives: SBTDC at WSSU

Nov 04

Thince Foods

In January 2012, Ms. Cara Demu started up her company as Slim-On-Soup, then later changing to Thince Foods. Being a registered dietitian with a master’s in public health nutrition from UNC-Chapel Hill, she decided to start producing a line of … Read More

Posted in SBTDC at FSU, SBTDC at WSSU | Comments Off on Thince Foods
Mar 22

NumNum Sauce puts family recipe on NC shelves

Michael Lloyd of Durham has turned a 4th generation family recipe into a condiment company called NumNum Sauce. He sought help in developing his business plan from North Carolina’s Small Business and Technology Development Center (SBTDC) at NC Central University.

Posted in News, SBTDC at WSSU | Comments Off on NumNum Sauce puts family recipe on NC shelves