Restaurant Roundtable – Best Practices for Surviving and Thriving: Communication and Partnerships

Two months into the pandemic, 40 percent of America’s restaurants were shuttered and 8 million employees out of work-three times the job losses seen by any other industry.

Join us for an interactive roundtable to share best practices regionally of how restaurants are surviving and thriving, with a focus on communication and partnership strategies. Discussion topics will include:

  • Customer communication and innovative marketing
  • Employee communication and engagement
  • Partnerships
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